Cork Menu begins Sunday, February 20. Regular dinner menu is not available Sunday evenings.
Menu
First Course
Ftoufee, Louisiana Crawfish, Smoked Cayenne, Blackened Chicken Orangini
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Second Course
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Third Course
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Fourth Course
Bananas Foster Beignet: Meyer's Dark Rum, Raisins
$35 per person
Side of fried okra with dipping sauce duet $5
Three Wine Pairings, additional $15
For reservations, call 480.883.3773