Cork's Taste of Creole

Cork
Taste of Creole
Sundays through March

Join Cork on Sunday evenings at The Promenade at Fulton Ranch.  Cork will be offering thier best version of Creole cuisine. The menu is called, "Taste of Creole" because it is derived more from French aristocrats and uses classical French techniques, as does Cork.

Menu begins Sunday, February 20. Regular dinner menu is not available Sunday evenings.

 Menu

First Course
Ftoufee, Louisiana Crawfish, Smoked Cayenne, Blackened Chicken Orangini

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Second Course
Crab Salad, Dungeness Crab, Hearts of Romaine, Hard-Boiled Egg, Louis Sauce

~

Third Course
Fried Catfish, Shrimp Gumbo Consomme, Crispy Boudin, Remoulade
or
Charred Duck Gumbo, Spicy Duck Sausage, Shrimp, Dirty Rice, Fried Okra
or
Cajun Braised Short Rib, Fried Oysters, Andouille Sausage, Corn Bread

~

Fourth Course
Bananas Foster Beignet: Meyer's Dark Rum, Raisins

 $35 per person
 
Side of fried okra with dipping sauce duet $5

Three Wine Pairings, additional $15

 

 For reservations, call 480.883.3773




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